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Approved Food Sources (PDF)
Bacteria That Causes Foodborne Illness (PDF)
Buzz on Flies (PDF)
Cross Contamination (PDF)
Five Risk Factors - CDC - Spanish (PDF)
Five Risk Factors - CDC (PDF)
Food Equipment Temperature Log (PDF)
Food Facilities With Private Water Wells (PDF)
Food Inspection Form (PDF)
Food Labels (PDF)
Food Safety During Power Outages (PDF)
Food Safety for Retail Establishments During Power Outages (PDF)
Foodborne Illness Prevention (PDF)
Foodborne Pathogens (PDF)
Important Notice to Owners and Operators (PDF)
List of Agencies Involved in the Lake County Permit Process (PDF)
Proper Food Storage (PDF)
Thermometer Calibration Log Sheet (PDF)
Washing Dishes Manually (PDF)
Water Safety During Power Outages (PDF)
When a Fly Lands on Your Food (PDF)
Cottage Food Operations
Food Facility Applications
Food Facility Inspections
Grease Traps & Interceptors
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Microenterprise Home Kitchen Operations (MHKO)
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